· in a small bowl or lidded jam jar . Ingredients · 1 loaf ciabatta · 2 small avocados , stoned and sliced · 1 lemon · ½ cucumber · 2 handfuls mixed fresh herbs , leaves picked · 1 punnet cress , snipped . Drain the smoked salmon, take the fish out of the can and put it in a bowl. Ingredients · 60g pine nuts · 1 large fennel bulb, thinly sliced · 8 clementines, peeled and thinly sliced horizontally · large bunch fresh dill, roughly chopped . Ingredients · 4 cups arugula · 1 cup microgreens · 6 ounces smoked salmon, torn into pieces · 1 1/2 avocado, sliced · 1 pear, sliced · 1/2 red onion, .
Asparagus and smoked salmon salad · 3 tbsp champagne vinegar · 1/2 tsp dijon mustard · 1 tsp minced shallot · 1 tsp grated lemon zest · 3/4 tsp kosher salt · 1/4 tsp . Arrange the greens in a deep salad bowl, then add the salmon, tomatoes, and peppers followed by the capers and spring onion. Ingredients · 60g pine nuts · 1 large fennel bulb, thinly sliced · 8 clementines, peeled and thinly sliced horizontally · large bunch fresh dill, roughly chopped . Ingredients · 400g new potatoes, halved lengthways · 200g long stemmed broccoli, halved lengthways · 2 cups mixed salad leaves · 4 radishes, quartered · 3 eggs, soft . Ingredients · 4 cups arugula · 1 cup microgreens · 6 ounces smoked salmon, torn into pieces · 1 1/2 avocado, sliced · 1 pear, sliced · 1/2 red onion, . Season to taste with salt and pepper. Drain the smoked salmon, take the fish out of the can and put it in a bowl. · in a small bowl or lidded jam jar .
Add the mayonnaise, soy sauce and lime juice.
Add the mayonnaise, soy sauce and lime juice. Ingredients · 60g pine nuts · 1 large fennel bulb, thinly sliced · 8 clementines, peeled and thinly sliced horizontally · large bunch fresh dill, roughly chopped . Season to taste with salt and pepper. Arrange the greens in a deep salad bowl, then add the salmon, tomatoes, and peppers followed by the capers and spring onion. Ingredients · 4 cups arugula · 1 cup microgreens · 6 ounces smoked salmon, torn into pieces · 1 1/2 avocado, sliced · 1 pear, sliced · 1/2 red onion, . Ingredients · 1 loaf ciabatta · 2 small avocados , stoned and sliced · 1 lemon · ½ cucumber · 2 handfuls mixed fresh herbs , leaves picked · 1 punnet cress , snipped . Ingredients · 400g new potatoes, halved lengthways · 200g long stemmed broccoli, halved lengthways · 2 cups mixed salad leaves · 4 radishes, quartered · 3 eggs, soft . · in a small bowl or lidded jam jar . Asparagus and smoked salmon salad · 3 tbsp champagne vinegar · 1/2 tsp dijon mustard · 1 tsp minced shallot · 1 tsp grated lemon zest · 3/4 tsp kosher salt · 1/4 tsp . Drain the smoked salmon, take the fish out of the can and put it in a bowl.
Ingredients · 60g pine nuts · 1 large fennel bulb, thinly sliced · 8 clementines, peeled and thinly sliced horizontally · large bunch fresh dill, roughly chopped . Asparagus and smoked salmon salad · 3 tbsp champagne vinegar · 1/2 tsp dijon mustard · 1 tsp minced shallot · 1 tsp grated lemon zest · 3/4 tsp kosher salt · 1/4 tsp . Ingredients · 1 loaf ciabatta · 2 small avocados , stoned and sliced · 1 lemon · ½ cucumber · 2 handfuls mixed fresh herbs , leaves picked · 1 punnet cress , snipped . · in a small bowl or lidded jam jar . Add the mayonnaise, soy sauce and lime juice.
Asparagus and smoked salmon salad · 3 tbsp champagne vinegar · 1/2 tsp dijon mustard · 1 tsp minced shallot · 1 tsp grated lemon zest · 3/4 tsp kosher salt · 1/4 tsp . Ingredients · 1 loaf ciabatta · 2 small avocados , stoned and sliced · 1 lemon · ½ cucumber · 2 handfuls mixed fresh herbs , leaves picked · 1 punnet cress , snipped . Ingredients · 4 cups arugula · 1 cup microgreens · 6 ounces smoked salmon, torn into pieces · 1 1/2 avocado, sliced · 1 pear, sliced · 1/2 red onion, . Ingredients · 400g new potatoes, halved lengthways · 200g long stemmed broccoli, halved lengthways · 2 cups mixed salad leaves · 4 radishes, quartered · 3 eggs, soft . · in a small bowl or lidded jam jar . Ingredients · 60g pine nuts · 1 large fennel bulb, thinly sliced · 8 clementines, peeled and thinly sliced horizontally · large bunch fresh dill, roughly chopped . Drain the smoked salmon, take the fish out of the can and put it in a bowl. Season to taste with salt and pepper.
Arrange the greens in a deep salad bowl, then add the salmon, tomatoes, and peppers followed by the capers and spring onion.
· in a small bowl or lidded jam jar . Add the mayonnaise, soy sauce and lime juice. Drain the smoked salmon, take the fish out of the can and put it in a bowl. Ingredients · 400g new potatoes, halved lengthways · 200g long stemmed broccoli, halved lengthways · 2 cups mixed salad leaves · 4 radishes, quartered · 3 eggs, soft . Ingredients · 60g pine nuts · 1 large fennel bulb, thinly sliced · 8 clementines, peeled and thinly sliced horizontally · large bunch fresh dill, roughly chopped . Arrange the greens in a deep salad bowl, then add the salmon, tomatoes, and peppers followed by the capers and spring onion. Season to taste with salt and pepper. Ingredients · 1 loaf ciabatta · 2 small avocados , stoned and sliced · 1 lemon · ½ cucumber · 2 handfuls mixed fresh herbs , leaves picked · 1 punnet cress , snipped . Asparagus and smoked salmon salad · 3 tbsp champagne vinegar · 1/2 tsp dijon mustard · 1 tsp minced shallot · 1 tsp grated lemon zest · 3/4 tsp kosher salt · 1/4 tsp . Ingredients · 4 cups arugula · 1 cup microgreens · 6 ounces smoked salmon, torn into pieces · 1 1/2 avocado, sliced · 1 pear, sliced · 1/2 red onion, .
Drain the smoked salmon, take the fish out of the can and put it in a bowl. Season to taste with salt and pepper. Ingredients · 400g new potatoes, halved lengthways · 200g long stemmed broccoli, halved lengthways · 2 cups mixed salad leaves · 4 radishes, quartered · 3 eggs, soft . Arrange the greens in a deep salad bowl, then add the salmon, tomatoes, and peppers followed by the capers and spring onion. Ingredients · 60g pine nuts · 1 large fennel bulb, thinly sliced · 8 clementines, peeled and thinly sliced horizontally · large bunch fresh dill, roughly chopped .
Season to taste with salt and pepper. Ingredients · 4 cups arugula · 1 cup microgreens · 6 ounces smoked salmon, torn into pieces · 1 1/2 avocado, sliced · 1 pear, sliced · 1/2 red onion, . Drain the smoked salmon, take the fish out of the can and put it in a bowl. Arrange the greens in a deep salad bowl, then add the salmon, tomatoes, and peppers followed by the capers and spring onion. Ingredients · 400g new potatoes, halved lengthways · 200g long stemmed broccoli, halved lengthways · 2 cups mixed salad leaves · 4 radishes, quartered · 3 eggs, soft . Ingredients · 60g pine nuts · 1 large fennel bulb, thinly sliced · 8 clementines, peeled and thinly sliced horizontally · large bunch fresh dill, roughly chopped . · in a small bowl or lidded jam jar . Ingredients · 1 loaf ciabatta · 2 small avocados , stoned and sliced · 1 lemon · ½ cucumber · 2 handfuls mixed fresh herbs , leaves picked · 1 punnet cress , snipped .
Arrange the greens in a deep salad bowl, then add the salmon, tomatoes, and peppers followed by the capers and spring onion.
Add the mayonnaise, soy sauce and lime juice. · in a small bowl or lidded jam jar . Ingredients · 1 loaf ciabatta · 2 small avocados , stoned and sliced · 1 lemon · ½ cucumber · 2 handfuls mixed fresh herbs , leaves picked · 1 punnet cress , snipped . Arrange the greens in a deep salad bowl, then add the salmon, tomatoes, and peppers followed by the capers and spring onion. Asparagus and smoked salmon salad · 3 tbsp champagne vinegar · 1/2 tsp dijon mustard · 1 tsp minced shallot · 1 tsp grated lemon zest · 3/4 tsp kosher salt · 1/4 tsp . Ingredients · 400g new potatoes, halved lengthways · 200g long stemmed broccoli, halved lengthways · 2 cups mixed salad leaves · 4 radishes, quartered · 3 eggs, soft . Ingredients · 60g pine nuts · 1 large fennel bulb, thinly sliced · 8 clementines, peeled and thinly sliced horizontally · large bunch fresh dill, roughly chopped . Ingredients · 4 cups arugula · 1 cup microgreens · 6 ounces smoked salmon, torn into pieces · 1 1/2 avocado, sliced · 1 pear, sliced · 1/2 red onion, . Season to taste with salt and pepper. Drain the smoked salmon, take the fish out of the can and put it in a bowl.
Smoked Salmon Salad - Kirkland Signature Smoked Salmon - Ingredients · 60g pine nuts · 1 large fennel bulb, thinly sliced · 8 clementines, peeled and thinly sliced horizontally · large bunch fresh dill, roughly chopped .. Arrange the greens in a deep salad bowl, then add the salmon, tomatoes, and peppers followed by the capers and spring onion. Ingredients · 400g new potatoes, halved lengthways · 200g long stemmed broccoli, halved lengthways · 2 cups mixed salad leaves · 4 radishes, quartered · 3 eggs, soft . Ingredients · 4 cups arugula · 1 cup microgreens · 6 ounces smoked salmon, torn into pieces · 1 1/2 avocado, sliced · 1 pear, sliced · 1/2 red onion, . Ingredients · 1 loaf ciabatta · 2 small avocados , stoned and sliced · 1 lemon · ½ cucumber · 2 handfuls mixed fresh herbs , leaves picked · 1 punnet cress , snipped . · in a small bowl or lidded jam jar .